This distinctive Colombian microlot brings together varietal character, considered processing and the craftsmanship of a producer pushing the boundaries of specialty coffee. Pink Bourbon is prized for its expressive aromatics, lively acidity and layered sweetness. Its cherries develop a pinkish colour as they ripen. At such high elevations, the cooler growing conditions can encourage slower cherry maturation, contributing to sweetness and complexity. Combined with selective harvesting and careful processing, this helps create a coffee with a layered flavour profile.