This ultra complex, rare and deeply expressive coffee produced at Finca El Diviso is one of Colombia’s most forward-thinking products. After the cherries are hand-picked at peak ripeness, they undergo a detailed double anaerobic fermentation followed by a thermo shock treatment to control microbial activity and to lock in flavour. Resulting in a fruit-forward & tropical cup, combined with a highly elegant & silky finish.

Best served black as filter or espresso.

REGION: Huila

VARIETAL: Sidra

PROCESS: Natural Bourbon

ALTITUDE: 1780m - 1900m

ROAST TYPE: Light

FLAVOUR NOTES: Passionfruit, dried mango, strawberry & watermelon