This ultra complex, rare and deeply expressive coffee produced at Finca El Diviso is one of Colombia’s most forward-thinking products. After the cherries are hand-picked at peak ripeness, they undergo a detailed double anaerobic fermentation followed by a thermo shock treatment to control microbial activity and to lock in flavour. Resulting in a fruit-forward & tropical cup, combined with a highly elegant & silky finish.
Best served black as filter or espresso.
 
REGION: Huila
VARIETAL: Sidra
PROCESS: Natural Bourbon
ALTITUDE: 1780m - 1900m
ROAST TYPE: Light
FLAVOUR NOTES: Passionfruit, dried mango, strawberry & watermelon