This highly regarded coffee evokes a fruit forward & deliciously balanced flavour profile. During the washing process, the producers use an innovative Thermal Shock fermentation. Here, the cherries are submerged between hot & cold water to further highlight the uniquely bright and sweet flavours of the coffee.
Best served black as filter or espresso.
 
REGION: Huila
VARIETAL: Bourbon, caturra & timor
PROCESS: Washed
ALTITUDE: 1750m
ROAST TYPE: Medium
FLAVOUR NOTES: Raspberry, lavender, lime & watermelon