This unique coffee obtains remarkable juicy and fruity flavours. It holds a fermentation period of 18-24 hours prior to its natural drying process, leading to a more vivid and complex flavour. 
It is the perfect choice for those who prefer their coffee black as a filter or espresso. 
 
ORIGIN : Yirgacheffe Chelchele
PROCESS : Anaerobic Natural
TYPE OF ROASTING : Light Roast
FLAVOUR NOTES : Pineapple, plum & passionfruit