Our Ethiopia Guji coffee is a true standout with its unique floral aromas and fragrant complexities. The natural processing brings out the fruity finish, making it a perfect choice for those who love a bold cup of coffee. This coffee is best served black as a filter or espresso, allowing you to truly appreciate the flavours of rose, blueberry jam, cocoa, and fig. Its light roast further enhances the flavours, ensuring a delightful drinking experience every time.
 
ORIGIN : Guji
PROCESS : Natural
TYPE OF ROASTING : Light Roast
FLAVOUR NOTES : Rose, Blueberry jam, Cocoa, Fig