Sourced from the volcanic highlands in Santa Rosa, Guatemala, this coffee showcases a complex flavour profile. Starting as a boozy/winey cup with cooked strawberry & blackberry, moving into a smooth chocolatey & cacao finish.
Through natural anaerobic fermentation, whole cherries are sealed in oxygen-free tanks before slow drying on raised beds. The result is clean, structured and intensely aromatic. A perfect choice for those who prefer their coffee black as filter or espresso.
 
REGION: Santa Rosa
VARIETAL: Caturra, bourbon, catimor & marsellesa
PROCESS: Natural anaerobic
ALTITUDE: 1600m - 1850m
ROAST TYPE: Medium
FLAVOUR NOTES: Strawberry, boozy, cooked berry & chocolate