Produced by fourth-generation coffee farmer Ludwin Aguilar, this microlot reflects decades of family experience and a commitment to quality-focused, sustainable coffee production.

Carefully selected ripe cherries are pulped, washed and slowly dried to preserve clarity and highlight the coffee's natural sweetness. The washed process allows its delicate fruit character to shine, creating a clean, balanced cup. Ludwin is committed to sustainability by transforming coffee pulp and mucilage into organic fertilisers to reuse processing by-products and return valuable nutrients to the soil.