Situated in Nyeri County at the foothills of the Aberdares mountain range, this region's thick volcanic soil and favourable climate contribute to the quality of this coffee. After the cherries are picked, they are then dried for 10-16 days to develop unique flavours and aromas. This bright coffee hints notes of nectarine and black tea upfront, through to a toffee and dark chocolate finish. It is the perfect choice for those who prefer their coffee black as a filter or espresso. 
 
ORIGIN : Nyeri
PROCESS : Washed
TYPE OF ROASTING : Light Roast
FLAVOUR NOTES : Nectarine, grape & toffee