Located on the slopes of Tisingal and Barú volcanoes in Panama, Janson Coffee Farm grows coffee across two farms, Hacienda and Los Alpes. Since 1990, the farm has focused on producing high-quality coffee while protecting its natural environment through solar energy, reforestation and responsible farming practices. It also supports its workers and their families through on-site healthcare, housing and childcare. 

For this lot, ripe cherries are handpicked, floated and naturally fermented whole for 48 hours before being sun-dried for 11 days to reach the ideal moisture level.